- Wash the chickpeas and place in a pan, cover with boiling water and simmer for 10 minutes.
- Wash the cooked chickpeas and remove all the skin and place in a food processor.
- Add the lemon juice, Turmeric Superfood Blend, coarse sea salt, ground cumin, asafoetida powder, tahini to the food processor and blend on high speed.
- At every 1 minute interval, keep scraping down the sides of the food processor and blend again, once the mixture has blended well, add the water one tbsp at a time until it becomes a smooth consistency.
- Finally add the olive oil to the hummus mixture and blend again until it is ready.
Ingredients
- 400g/1 can chickpeas
- Juice of 1 lemon
- 1 tsp (5g) Naturya Turmeric SuperBlend
- 1/2 tsp coarse sea salt
- 1/2 tsp ground cumin
- 1/2 tsp asafoetida powder
- 2 tbsp tahini
- 2-3 tbsp water
- 2 tbsp olive oil
Method
- Wash the chickpeas and place in a pan, cover with boiling water and simmer for 10 minutes.
- Wash the cooked chickpeas and remove all the skin and place in a food processor.
- Add the lemon juice, Turmeric SuperBlend, coarse sea salt, ground cumin, asafoetida powder, tahini to the food processor and blend on high speed.
- At every 1 minute interval, keep scraping down the sides of the food processor and blend again, once the mixture has blended well, add the water one tbsp at a time until it becomes a smooth consistency.
- Finally add the olive oil to the hummus mixture and blend again until it is ready.
Made using
Turmeric Superfood Blend - 250g
£8.00
