The loaf packed with power. Packed with our Hemp Protein powder, this dough keeps you on the go!
Ingredients
- 450g strong white bread flour
- 200g rye flour
- 30g Naturya Hemp Protein powder
- 2 tsp salt
- 1 x 7g sachet dried yeast
- 1½ tbsp agave syrup
- 200g walnut halves, roughly chopped
Method
- In a large bowl, mix together the flours, Hemp Protein powder and salt. Make a well in the centre
- Re-activate the yeast by mixing it in a small bowl with the agave syrup and 230 ml warm water
- Pour the yeast mixture into the well of the flours and leave to stand for 15 minutes
- Add another 230ml of water to the bowl and gradually mix in the flours, making a soft but not sticky dough
- Turn out onto a lightly floured work surface and knead for 10 minutes until the dough is smooth
- Add the walnuts and knead for another 2-3 minutes then return to a greased bowl, cover and leave to rise for 2 hours until doubled in size
- Knock back the dough, knead again for 2 minutes and then divide into two portions
- Shape each one and place on a baking sheet. Cover and again leave to rise for 1 ½ hours
- Preheat the oven to 220°C
- Slash the top of each loaf three times and bake for 15 minutes and then lower the oven temperature to 190°C
- Continue to bake for 20-30 minutes, until the loaves sound hollow when tapped underneath
- Remove the loaf from the oven and leave to cool on a wire rack
Made using
Hemp Protein powder - 100g Pouch
£4.00
