Gingerbread & Chia Overnight Oats

Prep Time: 5 | Cook Time: N/A | Serves: 2

'Tis the season to have gingerbread flavoured recipes at every time of the day. This Gingerbread Chia Overnight Oats make a fantastically festive breakfast that ticks all the boxes : supercharged with plant protein, high in omega-3 fatty acids and super quick to make.

Ingredients

80g rolled oats
360ml cup plant-based milk
120g plant-based yogurt
2 tbsp (20g) Naturya Chia Seeds
1 tbsp (10g) Naturya Banana Baobab Protein blend
30g Naturya White Mulberries
1/4 tsp ground ginger
1 tsp vanilla extract

Method

Place all ingredients into a large glass container and mix until combined.
Cover the glass container with a lid, place in the refrigerator for at least 2 hours or overnight.
Toppings can be added the night before or immediately before serving. Thin with a little more milk or water, if desired.

Note:

Adding yogurt gives extra thickness and a creamy texture. If you don’t have yogurt in the fridge, you can simply replace it with ½ cup milk.