These granola bars are bursting full of fruity flavours with Acai powder, Goldenberries, White Mulberries and Goji Berries. Enjoy for breakfast or as a snack for an energy boost.
Ingredients
- 200g rolled oats
- 100g pumpkin seeds
- 1 ½ cups (40g) unsweetened puffed rice cereal
- 50g Naturya Goldenberries
- 25g Naturya Goji Berries
- 25g Naturya White Mulberries
- 2 tbsp Naturya Acai powder
- 125ml maple syrup or agave syrup
- 125g cashew butter
- 2 tbsp Naturya Cold Pressed Coconut Oil
- 1 tsp vanilla extract
Method
- Preheat the oven to 160°C (fan oven)
- Combine the oats and pumpkin seeds on a baking tray
- Place in the oven and bake for 10-15 minutes
- Occasionally remove the tray from the oven to stir the mixture
- Remove the baking tray from the oven once the oats have turned a golden colour
- In a small saucepan, add the agave syrup or maple syrup, cashew butter, Coconut Oil and vanilla extract
- Over a low heat, combine and stir the ingredients until well mixed. Remove the saucepan from the heat and set aside to cool
- Transfer the cooled oats and pumpkin seeds to a large mixing bowl
- Add the Goldenberries, Goji Berries, White Mulberries, puffed rice cereal and Acai powder. Stir until well combined
- Pour the contents of the saucepan over the dry ingredients. Stir and mix well
- Line a brownie tin with parchment paper
- Pour the mixture into the brownie tin
- Press the mixture firmly and spread evenly across the brownie tray
- Place the tray into the fridge for a couple of hours until the mixture has firmed up
- Remove the tray from the fridge and slice into bars
Made using
Acai powder - 125g Pouch
£20.00
Goji Berries - 125g Pouch
£7.00
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