- Slice the avocados in half, remove the stones and spoon out the avocado flesh
- Place the avocado flesh in a food processor
- Add the bananas, agave syrup, Cacao Powder and Maca Powder to the food processor
- Blend until smooth
- Spoon into four ramekins or small glasses
- Keep chilled in the fridge until ready to serve
- To serve, sprinkle with Cacao Nibs and drizzle with agave syrup
Ingredients
- 2 avocados
- 4 bananas
- 1 tbsp agave syrup
- 4 tbsp Naturya Cacao powder
- 1 tbsp Naturya Maca powder
- Naturya Cacao Nibs
- Extra agave syrup
Method
- Slice the avocados in half, remove the stones and spoon out the avocado flesh
- Place the avocado flesh in a food processor
- Add the bananas, agave syrup, Cacao powder and Maca powder to the food processor
- Blend until smooth
- Spoon into four ramekins or small glasses
- Keep chilled in the fridge until ready to serve
- To serve, sprinkle with Cacao Nibs and drizzle with agave syrup
Made using
Cacao Powder - 125g
£5.50
Maca Powder - 125g
£4.00
Cacao Nibs - 125g
£7.50
