Vegan Chocolate Digestives

Prep Time: 10-15 mins | Cook Time: 12-15 mins | Serves: 9 biscuits

The quest for the perfect digestive biscuit is over – Whether you've been looking for wholesome, extra chocolatey, vegan, or gluten-free, this superfood chocolate digestive recipe ticks all the boxes!

Ready in just a few simple steps and quicker than a trip to the store, these biscuits don't only taste incredibly good, they also include several Naturya Cacao products to nourish your body with nutrients such as vitamin E, magnesium and copper.

Boosted with our Gut Feel flaxseed blend to add a new improved meaning to the word "digestive"!

Ingredients

BISCUITS
1/3 cup Naturya Coconut Oil
50g Naturya Coconut Sugar
4tbsp Naturya Cacao Maca Gut Feel
1/2 tsp baking powder
150g Naturya Cacao Maca Overnight Oats
30ml plant based milk
CHOCOLATE
57g Naturya Cacao Butter Drops
30g Naturya Cacao powder
15g maple syrup

Method

Preheat the oven to 180 °C.

Line a baking tray with baking paper.

Mix the Coconut Oil and Coconut Sugar together, then add the Gut Feel, baking powder and Overnight Oats in.

Add the milk and mix together.

Roll a little mixture in your hands and flatten on the lined baking tray. Continue with the remaining mixture.

Place in the oven for about 12-15 minutes.

Remove from the oven and allow to cool for a couple of minutes, then cool the biscuits further on a wire rack.

In the meantime, make the chocolate topping. Start by melting the Cacao Butter Drops on bain-marie, then mix in the Cacao powder and the maple syrup.

Pour three teaspoons of the chocolate on each cooled biscuit and spread all over.

Pop into the fridge to harden, then enjoy your biscuits alongside a cup of organic Hot Chocolate, Coffee Superfood Latte or hot milk.