Step 1

• Soak the cashews in water for 2 hours.

Step 2

• Pre-heat the oven to 180 degrees.

Step 3

• Crush the digestive biscuits into crumbs and combine with the vegan spread.
• Press the mixture firmly into a 9 inch springform pan, bake for 10 minutes and leave to cool.

Step 4

• Add the drained cashew nuts, avocado, coconut oil, lime zest and juice, agave, Naturya Acai powder and milk and blackberries into a blender and blend until you have a smooth mix.
• Pour the mix of berry lime filling onto the biscuit crust and smooth down.

Step 5

• Add decorative blackberries, cover with wrap and freeze for 4 hours, or overnight.

Step 6

• Remove from the springform pan and to serve remove from the freezer at least 10 minutes before serving and slice